Local Name : Hades (Sunda), anise, fennel Londa, fennel Landi (Java),; Adhas (Madura), fennel (Bali), wala wunga (Sumba).; Das spicy (Aceh), anise, fennel (Malay).; Adeh , manih (Minangkabau). paapang, paampas (Manado).; Popoas (Alfuru), denggu-denggu (Gorontalo); Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Napier), adase (Bugis).; Hsiao hui (China), Phong karee, mellet karee (Thailand),; Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Pak.).; Fennel, commaon fennel, sweet fennel, fenkel, spigel (I).;
Description : Fennel is one of the medicinal plants that are considered sernbilan berrnukjizat in Anglo-Saxon. In Indonesia, have been cultivated and sometimes as tanarnan flavor or medicinal plants. Turnbuhan can live from the plains to a height of 1,800 m above sea level, but will grow better in the highlands. Originally from Southern Europe and Asia, and for its benefits then widely planted in Indonesia, India, Argentina, Europe, and Japan. Longevity herb, height 50 cm - 2 m, grow merumpun. One family usually consists of 3-5 stems. Bluish green stems, grooved, segmented, hollow, fragrant smell when bruised. Location of the leaf turns, two double compound pinnate with narrow fins, the shape of the needle, the tip of the base and tapering, flat edge, berseludang white, webbed sheath with the top hat shaped. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-1 0 em, panj 'ang peduncle 2-5 mm, yellow crown, out of the end of the rod. Fruit oval, ribbed, length 60-10 mm, width 3-4 mm, young green after dark brown slightly green or brown slightly yellow-brown completely. However, fruit color varies depending on country of origin. Ripe fruit has a distinctive aromatic odor, taste it feels when relative such as camphor. Fennel and fennel oil yield, which is the result of refined fruit and fennel pollen is ripe and dry. There are two kinds of fennel oil, sweet and bitter. Both are used in the pharmaceutical industry. Fennel is also used for flavor, or used as materials that improve the taste (corrigentia saporis) and the scent of medicinal herbs. Usually, fennel is used in conjunction with pulosari bark. Leaves can be eaten as a vegetable. Propagation by seed or by separating the children plant.
PART USED : Ripe fruit (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, then dried in the sun to dry.
USE : Fruit is useful to overcome :
- Abdominal pain (heartburn), abdominal bloating, a feeling of fullness in the stomach, nausea,
vomiting, diarrhea,
- Jaundice (jaundice), loss of appetite,
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Milk (milk) a little,
- Egg whites in the urine (proteinuria),
- Difficulty sleeping (insomnia),
- Testicles down (orchidoptosis)
- Intestine down to the groin (inguinal hernia),
- Swelling of the sperm channels (epididymis),
- Accumulation of fluid in the scrotum (hydrocele testis),
- Reduce the pain of the stone and help destroy it,
- Rheumatic gout, and
- Medicinal plant or mushroom poisoning.
Leaf efficacious address :
- Cough,
- Flatulence, koilk,
- Thirst, and
- Improve vision.
HOW TO USE : Fennel fruit as much as 3-9 g of boiling water, drink or fruit fennel finely ground, and brewed with boiling water to drink while warm. Leaves are eaten as vegetables or boiled, and drunk. External use, and then finely ground dried fruit is used for local consumption at the canker sores, toothache, ear pain and injury. Fennel oil can also be used to rub the child's body is cold.
EXAMPLE OF USAGE :
1. Cough
a. Prepare fruit and fennel pollen as much as 5 g disedub with 1 / 2
cups boiling water. After chilling filtered, add 1 tablespoon
honey tea. Stir until evenly distributed, drink once. Perform 2 times
a day until healed.
b. Prepare the sage leaves 1 / 4 handheld, hibiscus 2
bud, leaf poko fifth handheld, flower bud tembelekan 10,
red onion 2 eggs, 1 teaspoon fennel, pulosari 1 finger, rhizome
1 finger ginger, brown sugar 3 finger, cleaned and cut into pieces
necessary. Boil 3 cups water until the remaining
half. After chilling filtered, then drink. Do it 3 times
a day, each 1 / 2 cup.
2. Shortness of breath
a. Take as many as 10 drops of fennel oil with 1 tablespoon brewed
eat hot water. Drink while warm. Do it 3 times a day,
until healed.
b. Prepare the fennel 1 / 2 teaspoon, ¼ pulosari finger, rirnpang kencur 2
finger, 1 finger rirnpang ginger, black cumin 114 tsp, leaves
poncosudo (Jasminum pubescens) fourth cell, brown sugar
3 finger, cleaned and cut as necessary. Baban-material was
then boiled with 4 1 / 2 cup water until the remaining approximately
half. After chilling filtered, and ready to drink.
3 times a day, each 3 / 4 cup.
3. Sprue
Prepare the fennel 3 / 4 tsp, coriander 3 / 4 tsp, leaves slobber
1 / 5 handheld, sage leaves 1 / 4 handheld, dragon scales fifth handheld,
Blumea leaf 1 / 4 handheld, Centella asiatica 1 / 4 handheld, leaves fart
1 / 6 handheld, pulosari 3 / 4 fingers, fragrant rhizome lempuyang 1 / 2 finger,
½ turmeric fingers, cinnamon ¾ fingers, red sugar 3 fingers, washed
and cut as necessary. The material was then boiled
with 4 1 / 2 cup water until the remaining half. After
cold filtered, ready to drink. 3 times a day, each time enough
3 / 4 cup.
4. Irregular menstruation
Prepare the leaves and flowers srigading each masing.1 / 5 handheld,
black cumin 3 / 4 tsp, fennel 1 / 2 teaspoon, pulosari 1 / 2 finger,
kesumba flower bud rivet 2, 2 pieces of lemon, sugar cubes
of chicken eggs, washed and cut as necessary.
The material was then boiled with 3 cups water until
remaining 2 1 / 4 cup. After chilling filtered, minurn 3 times a day,
each 3 / 4 cup. Poisoning medicinal plants or fungi
Prepare fruit and fennel pollen as much as 5 g, and brewed with
half a cup of wine. Drink while warm.
5. Gallstone
Fruit and fennel pollen as much as 5 g brewed with 1 cup water
heat.
Composition : CHEMICAL PROPERTIES AND EFFECT pharmacological Fruit: ripe fruits contain aromatic smell, taste slightly sweet, spicy, warm, enter the liver meridian, kidney, spleen, and stomach. Leaves: smelling aromatic oils of fruit: fennel oil (fennel oil).
CHEMICAL CONTENT : Fennel contains volatile oil (oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinen, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. Ingredients anetol causing a distinctive anise flavor release and efficacious carminative. The roots contain bergapten. Roots and seeds contain stigmasterin (serposterin). Farmakologis Securities and Results: 1. Its active component, anisaldehida, improve the efficacy streptomycin for tuberculosis treatment in mice. 2. Improving the gastrointestinal tract and stimulate peristalsis expenditure fart (flatus). 3. Eliminate cold and phlegm. 4. Fennel oil containing anetol, fenkon, chavicol, and efficacious anisaldehid soothing the digestive tract and works like a stimulant appetite. 5. From an adult human studies, diternukan that fennel has the effect to destroy kidney stones. 6. In animal experiments, the extract of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.
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